What you’ll need:
Sparkling Ice Pink Grapefruit®
2 Basil Leaves
15 mL Ginger Simple Syrup
30 mL Lime Juice
Garnish:
Candied Ginger
Basil
How to make it:
In a cocktail shaker add ginger simple syrup, ice, lime juice and basil. Shake until frosted. Strain into ice filled rocks glass and top with Sparkling Ice Pink Grapefruit. Garnish with fresh basil and candied ginger.